• The rice bran in AG has been processed using a special technology so that it is not damaged, its essential nutrients are maintained, and it is carried out quickly after the bran is obtained from the rice milling industry. The special technology applied to rice bran in AG includes technology for preventing enzymatic reactions, specific drying processes, screening, and size reduction into fine particles. Health benefits include being a natural antioxidant, having chemopreventive activity against colon, breast, lung, liver, and skin cancers, reducing the number of adenomas and intestinal bleeding, and reducing the risk of colorectal polyp formation by 40%.
• Oats

Oats are known to be good for health because they contain high levels of fiber, protein, vitamins, and minerals. Oats are also rich in nutrients and effective in reducing bad cholesterol (LDL) and reducing the risk of heart disease. In addition, oats also function to cool the stomach, prolong satiety, and help regulate blood sugar.

• Bovine Collagen (Halal)
Collagen is the main fibrillar protein that makes up the connective tissues in our bodies, such as the skin, bones, joints, stomach, blood vessels, hair, and others. This type of collagen protein is needed by our body and cannot be replaced by other types of protein. Collagen has a complete amino acid composition, namely glycine, alanine, arginine, aspartic acid, glutamic acid, phenylalanine, histidine, isoleucine, leucine, lysine, methionine, proline, serine, threonine, tyrosine, tryptophan, and valine.

• Cocoa Powder
Derived from cacao plants native to Indonesia, apart from providing the preferred natural chocolate flavor, it also functions as an antioxidant and a source of saturated fat.

• Gelatins (Halal)
Gelatin is a mixture of peptides and proteins obtained from the hydrolysis of animal bones or skins. Each molecule of gelatin contains about 50 to 1,000 amino acids. Research shows that gelatin can be used as a natural remedy for joint and bone problems such as osteoarthritis. Consumption of gelatin can also significantly reduce joint pain and stiffness. Gelatin is very useful for preventing intestinal damage and repairing the lining of the digestive tract. In addition, gelatin can also improve the body’s ability to produce gastric acid secretions needed to improve digestive health.

• Red Algae
Red algae is a natural mineral derived from sea algae, which contains natural mineral elements from living things, namely: calcium, magnesium, phosphorus, potassium, sulfur, iron, boron, sodium, manganese, cobalt, zinc, and selenium. which are easily absorbed by the body and very useful in supplementing the body’s need for various vitamins and minerals.

• Pour 1 sachet of AG into a glass.
• Add 150 ml of hot (boiling) water.
• Stir until smooth, then set aside to warm.
• AG is ready to be served and drunk every day before breakfast, lunch, or dinner.

*For beginners who have never consumed AG, it is better to start by consuming AG without dregs.

Drink 2x a day before breakfast and before dinner

• Can AG be a substitute for breakfast?
  AG can be a substitute for breakfast, especially for those who are obese or are on a weight loss program.
• Why is hot water added to the way AG is served instead of cold water?
  AG is composed of rice bran, banana flour, and oats, which require hot water to soften the ingredients so they are easily digested.
• Why isn’t AG produced in a convenient capsule form?
  AG is a functional food product, not a drug that requires small doses, so it should be consumed in sufficient quantities based on the number of nutritional needs. If AG’s product is packaged in capsule form, it is possible that for each consumption, it will be packaged in an unusual number of capsules (one drink can be 30 capsules). In addition, consumption of AG requires hot water.
• Why should AG be taken every day?
  Because AG contains important nutrients (protein, fiber, minerals, vitamins, and carbohydrates) needed to help meet daily nutritional needs (regeneration and maintenance of body cells, maintaining stomach health, increasing immunity, and others). AG really supports our daily activities.
• Can AG be consumed by pregnant women, nursing mothers, and the elderly?
  highly recommended because AG is rich in essential nutrients that our bodies really need every day. Pregnant women and nursing mothers really need high protein for the fetus and baby so that they have good growth. The elderly need nutrition to regenerate organ cells so they can function properly (joints, bones, stomach, etc.).